What is Halal Certification?
Halal certification is a document that guarantees that products and services marketed towards Muslim populations meet the requirements of Islamic law and thus are suitable for consumption by Muslims.
During the Halal certification process, the quality and features of products must comply with the rules established by the Islamic Council that allow the use of the Halal mark. While there are many other products that can be considered Halal, this certification is mainly directed towards meat, milk, canned food, and some additives. For meat products, Halal certifies that the animals were slaughtered in a single cut, thoroughly bled and their meat has not been in contact with other meat or pork products or slaughtered otherwise.
Halal certified products are often marked with the Halal symbol or the letter “M.”
How to get Halal Certification?
There are multiple sources through which a company can obtain Halal Certification. Here’s a general overview of procedures:
Some Halal Definitions:
Halal Food: Food and drinks that are allowed to be consumed by the Islamic rules by eating, drinking, injecting, or inhaling permitted under the Sharia law.
Najs: According to Sharia law, Najs are
- Dogs and pics and their descendants.
- Halal food that is contaminated with things that are non-halal.
- Urine, blood, vomit, pus, placenta and excrement, sperm, and ova of pigs and dogs.
- Halal animals that are not slaughtered according to Sharia law.